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Our People

James Mungall and Ben Heide are passionate winemakers and continue to heighten the status of our premium range of wines through dedication, experimentation and commitment to small-batch, quality winemaking. Find out more …

Our Wines

Our family’s treasured stories are captured and revealed within this range of wines and we feel privileged to share these stories with you, over a glass or two. Find out more …

Our Juices

Our high-quality sparkling juices contain no alcohol, no added sugar and no artificial colouring or flavouring. We take great pride in offering a healthier and child-friendly alternative for celebratory occasions. Find out more …
Located just 15 kilometres from Adelaide’s International Airport, in the heart of Adelaide’s suburbs you will find Patritti – the only fully operational, 100% family-owned winery and cellar door in Adelaide.

Established in 1926 by Giovanni Patritti this historic five-star urban winery is owned and managed by the second and third generation – Giovanni’s children and grandchildren.

The Patritti family produces award-winning wines and non-alcoholic juices from South Australia’s best regions. The family owns two exceptional vineyards in the beautiful McLaren Vale region and craft their most exclusive red wines from these vines. They also produce a range of traditional and alternative varietal wines from the Barossa Valley, Adelaide Hills and Adelaide’s oldest vineyard, the Marion Vineyard. Patritti craft a range of non-alcoholic, natural sparkling grape juices that are unique and highly sought-after in Australia and overseas. Patritti began exporting more than 40 years ago and their high quality wine and juice can be found in more than 15 countries world-wide.